Chicken in the oven with rice Recipe | Food From Portugal

Ingredients

• 1.5 kg / (3 1/3 pounds) chicken cut into pieces
• 2 tablespoons margarine
• Thyme (to taste)
• Pepper (to taste)
• Juice of one lemon
• Nutmeg (to taste)
• 4 cloves of garlic
• 1/2 teaspoon paprika
• 100 ml / (6 3/4 tablespoons) olive oil
• 100 ml / (6 3/4 tablespoons) white wine
• Salt (to taste)
• 250 grams / (8 3/4 ounces) rice
• 50 ml / (3 1/3 tablespoons) olive oil
• 1 bay leaf
• 1 medium onion
• 1/2 green pepper
• 1/2 red pepper