Oven Baked Chicken and Rice | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon garlic granules
• 6 (2 pounds, 900 grams) chicken thighs (skinless, bone-in - See notes 1 & 2 below)
• 1 onion (diced)
• 2 cloves garlic (minced)
• 2 tablespoons butter (melted)
• 1 and ½ cups (375 ml) vegetable or chicken stock (hot, Note 3)
• 1 and ¼ cups (315 ml) water (hot)
• 1 and ½ cups (280 grams) long-grain rice (uncooked, Note 4)