Arugula Salad with Blue Cheese | Wisconsin Cheese

Name: Arugula Salad with Blue Cheese | Wisconsin Cheese
Ingredients: 6 tablespoons champagne vinegar; 2 small shallots, minced (about 2 tablespoons); 2 tablespoons Dijon mustard; 2 tablespoons honey; Pinch salt; 3/4 cup extra virgin olive oil; 4 ounces fresh baby arugula or baby spinach (about 4 cups); 2 Granny Smith apples, cored and diced; 2 cups thinly sliced radishes; 10-12 ounces Hook's Blue Paradise Cheese, crumbled (1 2/3 cups - 2 cups)

www.wisconsincheese.com

Toss creamy, bold, earthy blue cheese into a salad bowl with fresh arugula, apples, and sliced radishes in this recipe for a hearty salad.

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Ingredients

6 tablespoons champagne vinegar
2 small shallots, minced (about 2 tablespoons)
2 tablespoons Dijon mustard
2 tablespoons honey
Pinch salt
3/4 cup extra virgin olive oil
4 ounces fresh baby arugula or baby spinach (about 4 cups)
2 Granny Smith apples, cored and diced
2 cups thinly sliced radishes
10-12 ounces Hook's Blue Paradise Cheese, crumbled (1 2/3 cups - 2 cups)

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