Whipped Tofu Ricotta, Crispy Cannellini Beans and Charred Broccolini Recipe | Samsung Food App

Ingredients

• 1 can beans, rinsed and drained
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1 tsp nutritional yeast
• 1 tsp cornstarch
• 350g firm tofu
• Zest of 1 lemon
• Juice of 1 lemon
• 2 tbsp nutritional yeast
• 3 tbsp olive oil
• Salt and pepper
• 1 small bunch broccolini
• 2 small cloves garlic, minced
• 1 tbsp Olive oil
• 1/2 tbsp vegan butter
• Squeeze of lemon
• Salt, to taste
• sourdough, toasted
• chilli oil, to serve
• sesame seeds