Whipped Tofu & Broccoli Cutlets with Chilli Crisp - Brooke Kelly Nutrition
Think ‘hummus’ but the tofu version. If you’re at all confused about whipping tofu, trust me on this one! A bed of creamy whipped silky tofu with roasted
Ingredients
- 1 large broccoli, cut into quarters
- 2 tbsp extra virgin olive oil
- Salt
- Pepper
- Chilli oil crisp to serve
- 1 block semi firm tofu (not super firm)
- 2 tbsp miso paste
- 1 clove garlic, crushed
- 2 tsp nutritional yeast
- ¼cup tahini
- Juice of 1 lemon
- 1 tbsp tamari or soy sauce
- ½ tsp salt
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