Buttermilk Fried Chicken Sandwich

Buttermilk Fried Chicken Sandwich

new.milk.org

DYK the best way to get super juicy, tender fried chicken every time is to marinate it for several hours in local Ontario buttermilk. The acid from the buttermi

View full recipe on new.milk.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.

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Cooking tools:

  • Mixing bowl
  • Airtight container
  • Refrigerator
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Lime squeezer
  • Whisk
  • Skillet
  • Stove
  • Tongs
  • Instant-read thermometer
  • Paper towel
  • Plate
  • Spoon
  • Kitchen scale
  • Fork

Ingredients

  • 3/4 liter local Ontario buttermilk
  • 4 chicken thighs - boneless and skinless
  • 2 tablespoons mango Scotch bonnet pepper sauce
  • 1 loaf hard dough bread
  • 1 carrot - shredded
  • 1/4 red cabbage - shredded
  • 1/2 bunch parsley - chopped
  • 3 slices Ontario cheddar cheese
  • 4 tablespoons plain mayo
  • 2 limes - juiced
  • 2 tablespoons honey
  • 2 teaspoons white wine vinegar
  • 2 tablespoons Ontario sour cream
  • 1 tablespoon olive oil
  • 2 cups vegetable oil
  • 3 cups all-purpose flour
  • Salt
  • Black Pepper

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