Buttermilk Fried Chicken Sandwich

Name: Buttermilk Fried Chicken Sandwich
Ingredients: 1lb boneless, skinless chicken thighs or breast. Sliced horizontally to a thickness of about 1/4-1/2 inch thickness; 1 cup of buttermilk; 2 teaspoons garlic powder, divided; 1 teaspoon cracked pepper, divided; 1 cup buttermilk; 2 eggs; 2 cups all-purpose flour; 2 teaspoons salt, divided; 1/2 teaspoon paprika; 1 teaspoon garlic herb blend powder; California Olive Ranch Avocado Blend oil, enough to submerge chicken in, about 2 cups; Buns; Bread and butter pickles; Freshly shredded lettuce; Special Sauce (1/2 cup mayonnaise, 2 tablespoons bbq sauce, 1 tablespoon dijon mustard)

www.californiaoliveranch.com

View full recipe on www.californiaoliveranch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.

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Ingredients

1lb boneless, skinless chicken thighs or breast. Sliced horizontally to a thickness of about 1/4-1/2 inch thickness
1 cup of buttermilk
2 teaspoons garlic powder, divided
1 teaspoon cracked pepper, divided
1 cup buttermilk
2 eggs
2 cups all-purpose flour
2 teaspoons salt, divided
1/2 teaspoon paprika
1 teaspoon garlic herb blend powder
California Olive Ranch Avocado Blend oil, enough to submerge chicken in, about 2 cups
Buns
Bread and butter pickles
Freshly shredded lettuce
Special Sauce (1/2 cup mayonnaise, 2 tablespoons bbq sauce, 1 tablespoon dijon mustard)