One-Skillet Enchilada Breakfast Bake – Rizo Brothers California Creamery
Egg and enchilada sauce baked in a skillet with Cotija cheese—start your day with this hearty One-Skillet Enchilada Breakfast Bake from Rizo Brothers California Creamery.
Ingredients
- 2 tbsp extra virgin olive oil
- ½ red onion, diced
- 1 sweet bell pepper, diced
- 2 cups enchilada sauce
- 3-4 small corn tortillas, torn
- 3-4 eggs
- ¼ cup Rizo Bros Grated Cotija , to serve
- Cilantro, to serve
- Lime wedges, to serve
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