Breakfast Enchiladas Brunch Bake: Baked - Velvety Recipes

Ingredients

• 1 lb chorizo or breakfast sausage
• 8 large eggs
• 1 cup diced white onion
• 1 can (113g) diced green chilies
• 2 cups shredded Monterey Jack cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 corn tortillas
• 2 cups red enchilada sauce
• 1 cup shredded cheddar cheese
• 2 tbsp vegetable oil