Sweet Almond Tamales with Pastry Cream Recipe
This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
Ingredients
- 2 cups milk
- 1 cup white sugar
- 5 egg yolks
- 2 tablespoons masa harina (such as Maseca®)
- 1 teaspoon vanilla extract
- corn husks
- 1 cup whole raw almonds
- 1 cup unsalted butter, softened
- 2 tablespoons unsalted butter, softened
- 1.25 cups white sugar
- 2 cups masa harina (such as Maseca®)
- 2 teaspoons baking powder
- 1.5 cups milk, or as needed
- 1.5 cups rice flour
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