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Sweet Almond Tamales with Pastry Cream Recipe
This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
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Cooking tools:
- Hand mixer
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cups milk
- 1 cup white sugar
- 5 egg yolks
- 2 tablespoons masa harina (such as Maseca®)
- 1 teaspoon vanilla extract
- corn husks
- 1 cup whole raw almonds
- 1 cup unsalted butter, softened
- 2 tablespoons unsalted butter, softened
- 1 1/4 cups white sugar
- 2 cups masa harina (such as Maseca®)
- 2 teaspoons baking powder
- 1 1/2 cups milk, or as needed
- 1 1/2 cups rice flour
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