Hello Fresh sweet soy glaze
I make Hello Fresh sweet soy glaze with simple steps, clear measurements, and practical tips for texture, storage, variations, and serving at home.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 teaspoons sesame oil
- 4 tablespoons soy sauce
- 2 teaspoons wheat
- 4 tablespoons water
- 1 teaspoon salt
- 1 teaspoon high fructose corn syrup
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