My Easy Stir-Fry Sweet Soy Glaze – Quick & Tasty Recipe
Looking for quick weeknight comfort? This Stir-Fry Sweet Soy Glaze – Quick & Tasty brings together colorful veggies and savory flavors in just 25 minutes.
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Ingredients
- ½ cup (120 ml) soy sauce (low-sodium preferred)
- ¼ cup (50 g) brown sugar (light or dark)
- 2 tablespoons (30 ml) rice vinegar
- 1 tablespoon (15 ml) honey or maple syrup
- 1 teaspoon (5 g) cornstarch
- 1 tablespoon (15 ml) water
- 1 tablespoon (15 ml) vegetable oil (or any neutral oil)
- 1 pound (450 g) chicken breast, thinly sliced (or tofu for vegetarian option)
- 2 cups (300 g) mixed vegetables (e.g., bell peppers, broccoli, snap peas)
- 2 cloves garlic, minced
- 1 teaspoon (5 g) fresh ginger, minced (or ¼ teaspoon ground ginger)
- Cooked rice or noodles (for serving)
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