Coconut Chicken Curry With Malabar Parotta - PotsandPans India
Coconut Chicken Curry is perfect for those who want to enjoy a tasty chicken curry without having to deal with any bones. The chicken is cooked until it is fall-off-the-bone tender, and the gravy is...
Ingredients
- Refined oil - 90 ml
- Egg - 1
- Chicken breast - 250 gms
- Chopped ginger - 1 tsp
- Chopped garlic - 1 tsp
- Lemon juice - 30 ml
- Ghee - 2 tsp
- Mustard seeds - 1 tbsp
- Ginger julienne - 1 knot
- Garlic - tsp
- Slit green chilli - 2-3
- Curry leaves - Handful
- Fresh onion paste - 1/2 cup
- Tomato cubes - 2 small
- Turmeric powder - 1 tbsp
- Chilli powder - 1 tbsp
- Tamarind pulp - 100 ml
- Coconut milk - 300 ml
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