Chicken and Vegetable Stir-Fry
A simple chicken and vegetable stir-fry is a quick, healthy meal ✓ Toss with fresh veggies and use our spice mixes for unbeatable flavour ✓ JUST SPICES®️
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justspices.co.uk.
Cooking tools:
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 4 cm ginger
- 3 cloves garlic
- 400 ml chicken stock
- 80 ml soy sauce
- 2 tbsp honey
- 2 tsp sesame oil
- 2 tbsp cornflour
- 1 tbsp Chinese 5-spice powder
- 250 g basmati rice
- 400 g chicken breast
- 1 green pepper
- 1 red pepper
- 1 broccoli
- 1 bunch spring onions
- 3 carrots
- 150 g oyster mushrooms
- 4 tbsp neutral vegetable oil
- 1 tsp Chinese 5-spice powder
- 1 tsp JS Garlic Pepper
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