Creamed Asparagus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Cooking tools:
- Double boiler
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Can opener
Ingredients
- 1 1/2 cup butter, (3/4 pound)
- 1 cup flour, (1/4 pound)
- 1 teaspoon salt
- 1 1/4 quart liquor from asparagus, or water
- 1 1/4 quart evaporated milk
- 1 No. 10 can asparagus
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