Cream of asparagus soup - Soups - Recipes - Recipes & Tips - Leimer Website
Creamy, light and super delicious - this classic dish is a must in any spring kitchen. It's perfect with our croutons as a topping.
Keywords
- Leimer
- Suppenzeit
- Suppenrezept
- Spargel
- Spargelrezepte
- Spargel Suppe
- Spargelsuppe
- Spargelcremesuppe
- Suppe
- Suppe mit Croutons
- Croutons
- Leimer Croutons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leimer.de.
Ingredients
- 750 g white asparagus
- 60 g butter
- 2 tsp sugar
- 1 sqeeze of lemon juice
- 50 g flour
- 750 ml vegetable broth
- 150 ml whipped cream
- salt, pepper
- nutmeg
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