Cauliflower Cheddar Soup: Velvet, Sharp - HerTaste.net

Ingredients

• 4 Tbsp Unsalted Butter, divided
• 1 medium Yellow Onion, finely diced
• 3 cloves Garlic, minced
• 1 large head Cauliflower (approx. 2.5 lbs), cut into 1-inch florets
• 6 cups Chicken or Vegetable Stock (low sodium)
• 1/2 tsp Dried Thyme
• Sea Salt and Freshly Ground Black Pepper, to taste
• 1/4 cup All-Purpose Flour
• 1 cup Whole Milk
• 8 oz Sharp/Mature Cheddar Cheese, freshly grated
• 1 tsp Dijon Mustard
• Optional Garnish (Chives, Smoked Paprika)