Creamy Cheddar Cauliflower and Roasted Garlic Soup Recipe
Make this rich and creamy Cheddar Cauliflower Soup with roasted garlic and sharp white cheddar. A comforting vegetable soup that's full of flavor!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Steamer basket
- Pot
- Colander
- Potato masher
- Whisk
- Spoon
- Fork
- Stove
Ingredients
- 2 medium heads cauliflower, cut into florets
- 1 head garlic
- 1 1/2 cups diced carrots
- 1 1/2 cups medium chopped sweet onion
- 1 cup diced celery
- 4 tablespoons butter
- 1/2 tablespoon plus 1/2 teaspoon olive oil
- 1/2 cup heavy cream
- 3 cups shredded sharp white cheddar cheese
- 1/3 cup all-purpose flour
- 6 cups chicken or vegetable broth
- 2 cubes chicken or vegetable bouillon
- 1 tablespoon dry parsley
- 1 teaspoon pepper
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