Instant Pot Brisket: An Easy Weeknight Dinner

Ingredients

• 1-2 pounds of beef brisket, about 2 inches thick
• Liquid smoke, around 3-5 drops
• Dry Rub
• ¼-½ tsp of cayenne pepper
• ½ tsp of ground cumin
• ½ tsp of ground fennel
• 1 tsp of onion powder
• 1 tsp of garlic powder
• 1 tsp of kosher salt
• 1 tsp of cinnamon powder
• 2 tbsp of chili powder
• 2 tbsp of black pepper
• 2 tbsp of brown sugar
• 3 cloves of garlic, minced small
• 1 medium onion, in slices
• 1 cup of ketchup
• 1 tbsp of honey
• 1 tbsp of maple syrup
• 1 tbsp of brown sugar
• 2 tbsp of dijon mustard
• 2 tbsp of apple cider vinegar
• ½ cup of low sodium chicken stock or water