Stir-fried Noodles with Lotus Vegetables Recipe
1. Wash the lotus vegetable, rice pepper, green onion, hand-rolled powder and set aside (cut the hand-rolled powder into short pieces at one time). 2.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
- Mixing bowl
Ingredients
- 1 Lotus dish
- A bag Hand rolling powder
- Some shallot
- Some Rice pepper
- A Garlic sprouts
- Some salt
- Some Thirteen incense
- Some Soy sauce
- A small amount Chicken Essence
- Some Flax oil
- Some MSG
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