Christmas biscotti recipe | Better Homes & Gardens Australia
Make a sleigh-load of these crispy Christmas biscotti goodies, packed with cardamom and pistachios. Here's how to make them
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 100g unsalted butter, at room temperature
- 3/4 cup caster sugar
- 2 free-range eggs
- 2 1/4 cups plain flour
- 1 teaspoon baking powder
- Finely grated zest of 1 lemon
- 1 teaspoon cardamom powder
- 3/4 cup pistachio kernels
- 1 egg yolk, lightly beaten
- 150g white chocolate melts
- 2 tablespoons finely chopped pistachios
- 2 teaspoons finely grated lemon zest
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