Pistachio & cranberry biscotti
Ingredients Method 1.Beat butter, extract and sugar in medium bowl until combined. Beat in eggs, one at a time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 60 grams unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup (220g) caster sugar
- 2 eggs
- 1 3/4 cup (260g) plain flour
- 1/2 teaspoon bicarbonate of soda
- 3/4 cup (110g) coarsely chopped roasted pistachios
- 1 cup (130g) dried cranberries
- 1 egg, extra
- 1 tablespoon water
- 2 tablespoons caster sugar, extra
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