Gajar dhaniya ka shorba
Seasonal soup made from fresh carrot and cliantro » Seasonal soup made from fresh carrot and cliantro
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Cooking tools:
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Blender
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 500 grams carrots, finely chopped
- 2 cups coriander leaves, finely chopped
- 2 tablespoons butter
- 1 teaspoon black pepper corns
- 2 bay leaves
- 2 cups onion, chopped
- 8 garlic cloves
- 1/2 teaspoon chilli powder
- Salt as per taste
- 1 teaspoon Cumin seeds
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