Vegetable Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foursquare.co.nz.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 3 teaspoons pre-prepared crushed garlic
- 500 grams pumpkin, peeled and chopped into bite-size bits
- 1/2 cauliflower, chopped into bite-size bits
- 1 jar curry simmer sauce (350g jar), eg Madras or Tikka Masala
- 1 can Indian-spiced tomatoes (400g can)
- 1/2 cup water
- 1 can chickpeas (420 gram can), drained
- 1/2 bag loose-leaf frozen spinach (350g bag)
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