Melty Marinara Pepperoni Casserole

Ingredients

• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 pound lean ground beef
• 1 teaspoon salt
• 1 pound rotini noodles, uncooked
• 4 cups pizza blend cheese
• 1 package (5 ounces) sliced pepperoni
• 2 jars (24 ounces each) high-quality marinara sauce