Meat Free Sausage and White Bean Cassoulet Recipe| Quorn

Ingredients

• 1 pack of 4 Quorn Sausages
• Vegetable oil
• 1 large onion - peeled and finely sliced
• 2 carrots - peeled and finely sliced
• 2 sticks of celery - peeled and finely chopped
• 1 clove garlic - peeled and very finely chopped
• 1 x 400g tinned tomatoes including their juice
• 1 x 400g tin white kidney beans – rinsed and drained well
• 2 tsp sweet paprika
• 2 tsp sugar
• Sea salt and black pepper to taste