Crispy Tofu Bowl With Broccolini, Edamame & Peanut Sauce - Edible Nashville

Ingredients

• 1 cup Peanut Sauce
• 2 lb firm tofu
• 1⁄2 cup canola oil
• 2 shallots, thinly sliced
• 1 lb broccolini, bottoms trimmed
• 2 red bell peppers, seeded and thinly sliced
• 1 cup frozen edamame, thawed
• 1 tablespoon soy sauce
• Steamed white rice, for serving
• 2 green onions, white and pale green parts, thinly sliced
• 1⁄4 cup roasted peanuts, crushed