Pumpkin Pie Pickles – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Soft and velvety or with a bit of a crunch, it's up to the cook! Serve them as a side, or enjoy them on a charcuterie board as a lovely palate cleanser. Ingredients (makes 12 pints)12 cups peeled...
Ingredients
- 12 cups peeled and cubed (1”) pie pumpkin*
- 4 cups vomFASS Apple Balsamic vinegar
- 1⅓ cups distilled water
- 3 cups organic sugar
- 3 cinnamon sticks
- 6 allspice berries
- 12 whole cloves
- 2 tsp Kosher salt
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