Pumpkin Pie Pickles – vomFASS Madison University Avenue

Pumpkin Pie Pickles – vomFASS Madison University Avenue

vomfassmadison-universityave.com

Soft and velvety or with a bit of a crunch, it's up to the cook! Serve them as a side, or enjoy them on a charcuterie board as a lovely palate cleanser. Ingredients (makes 12 pints)12 cups peeled...

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Ingredients

  • 12 cups peeled and cubed (1”) pie pumpkin*
  • 4 cups vomFASS Apple Balsamic vinegar
  • 1⅓ cups distilled water
  • 3 cups organic sugar
  • 3 cinnamon sticks
  • 6 allspice berries
  • 12 whole cloves
  • 2 tsp Kosher salt

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