Lemon Verbena Ice Cream Recipe
Lemon verbena’s seductive floral-citrus scent and taste lend energy and grace to ice cream In this recipe, you’ll boil and steep fresh verbena leaves in half-and-half and sugar and, with seven...
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Ingredients
- 1/4 cup fresh lemon verbena leaves, packed
- 3/4 cup half-and-half
- 1/2 cup sugar
- 7 egg yolks
- 1 3/4 cups heavy cream
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