Lemon ice cream | Bake the Click
NOTES - Place ice cream bowl overnight in the freezer. - If you don’t have an ice cream maker, stir mixture once an hour and place it to the freeze, until you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Ingredients
- 400 gr. full fat milk
- 300 gr. heavy whipping cream
- 150 gr. brown sugar
- ½ vanilla pod or 2 tbsp vanilla extract
- 2 egg yolks
- 1 tbsp fresh lemon juice
- Zest from 1 lemon
- Zest from 1 lime
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