Amritsari Chole Recipe - Swaad India Ka
Amritsari Chole is a common Punjabi curry that is frequently served. A traditional Punjabi dish of chickpeas cooked with a variety of ingredients
Ingredients
- 500 gram Chickpeas soaked overnight or for 8 hours minimum
- 5 to 6 Black Tea Bags
- 4 Onions finely chopped
- 5 to 6 Tomatoes finely chopped
- 8 to 10 Black Cardamoms
- 1 tblsp Pomegranate Seeds dried
- 1 tsp Amchur (Mango Powder)
- 5 to 10 tblsp Ginger Garlic Paste
- 6 to 10 Green Chillies
- Salt as per taste
- 3 to 4 tblsp Ghee
- 2 to 4 Bay Leaves
- 3 to 4 tblsp Coriander Powder
- 2 tblsp Red Chilli Powder
- 3 to 4 tsp Cumin Powder
- 2 tsp Turmeric Powder
- 2 tblsp Garam Masala Powder
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