Punjabi Chole Masala Recipe: A Step-by-Step Guide

Punjabi Chole Masala Recipe: A Step-by-Step Guide

ambrosiaindiancuisine.com

Master the art of Punjabi Chole Masala! This step-by-step guide provides an authentic recipe for delicious, flavorful chickpeas. Learn to make restaurant-quality chole at home.

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Ingredients

  • Chickpeas (soaked overnight): 2 cups
  • Water: enough to immerse chickpeas
  • Tea bag: 1
  • Cinnamon stick: 1 piece
  • Bay leaf: 1 piece
  • Salt: 1 teaspoon
  • Baking soda: a pinch
  • Oil: 2 tablespoons
  • Onions: 2 large, finely chopped
  • Ginger-garlic paste: 1 large teaspoon
  • Tomatoes: 2 large, chopped
  • Green chilies: 2, slit
  • Turmeric powder: 1/2 teaspoon
  • Red chili powder: 2 teaspoons
  • Coriander powder: 1 teaspoon
  • Cumin powder: 1 teaspoon
  • Garam masala powder: 1 1/2 teaspoons
  • Amchur powder (dry mango powder): 2 teaspoons
  • Anardana powder: 2 teaspoons
  • Kasuri methi: 1 teaspoon
  • Ghee: 2 teaspoons (optional)
  • Coriander leaves: for garnish
  • Ginger: for garnish

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