Punjabi Chole Masala Recipe: A Step-by-Step Guide
Master the art of Punjabi Chole Masala! This step-by-step guide provides an authentic recipe for delicious, flavorful chickpeas. Learn to make restaurant-quality chole at home.
Ingredients
- Chickpeas (soaked overnight): 2 cups
- Water: enough to immerse chickpeas
- Tea bag: 1
- Cinnamon stick: 1 piece
- Bay leaf: 1 piece
- Salt: 1 teaspoon
- Baking soda: a pinch
- Oil: 2 tablespoons
- Onions: 2 large, finely chopped
- Ginger-garlic paste: 1 large teaspoon
- Tomatoes: 2 large, chopped
- Green chilies: 2, slit
- Turmeric powder: 1/2 teaspoon
- Red chili powder: 2 teaspoons
- Coriander powder: 1 teaspoon
- Cumin powder: 1 teaspoon
- Garam masala powder: 1 1/2 teaspoons
- Amchur powder (dry mango powder): 2 teaspoons
- Anardana powder: 2 teaspoons
- Kasuri methi: 1 teaspoon
- Ghee: 2 teaspoons (optional)
- Coriander leaves: for garnish
- Ginger: for garnish
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