Amritsari Chole Recipe - Swaad India Ka

Name: Amritsari Chole Recipe - Swaad India Ka
Ingredients: 500 grams Chickpeas soaked overnight or for 8 hours minimum; 5 to 6 Black Tea Bags; 4 Onions finely chopped; 5 to 6 Tomatoes finely chopped; 8 to 10 Black Cardamoms; 1 tblsp Pomegranate Seeds dried; 1 tsp Amchur (Mango Powder); 5 to 10 tblsp Ginger Garlic Paste; 6 to 10 Green Chillies; Salt as per taste; 3 to 4 tblsp Ghee; 2 to 4 Bay Leaves; 3 to 4 tblsp Coriander Powder; 2 tblsp Red Chilli Powder; 3 to 4 tsp Cumin Powder; 2 tsp Turmeric Powder; 2 tblsp Garam Masala Powder

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Amritsari Chole is a common Punjabi curry that is frequently served. A traditional Punjabi dish of chickpeas cooked with a variety of ingredients

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sawadindiaka.in.

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