Amritsari Chole Recipe - Authentic Vegetarian Dish from Punjab

Ingredients

• 250 g of chole (chickpeas)
• 1 teabag (used to give the black colour)
• 4 to 6 pieces of kali ilaichi
• salt to taste
• 1 tsp of black salt (use as desired or mix half of white salt and half of black salt)
• 3 to 4 finely chopped green chillies
• 2 to 3 finely chopped tomatoes
• 1 piece of finely chopped ginger
• 2 to 3 tsp of finely chopped green coriander
• 1 finely chopped onion
• 1/2 tsp of mango powder (aamchur)
• 1 tbsp of garam masala
• red chilies to taste
• 2 tsp of dry coriander
• 100 g of ghee
• 2 pieces of bay leaves
• 1/2 tsp of garam masala
• 6 pieces of clove
• 1 piece of cinnamon
• 1 tsp of black pepper
• 1 tsp of jeera
• 1 tsp of coriander seeds
• 2 tsp of anardana