Nashville Style Hot Chicken

Ingredients

• Heavy bottom cast-iron skillet
• Whisk
• Storage Container
• Large re-sealable bag or paper bag
• 3 Young chickens, 10-pc cut
• 4 cups Flour dredge
• ¾ cup Chicken seasoning
• Rice bran oil for frying
• Sliced white bread
• Sliced dill pickles
• Toothpicks
• 2 1/2 cups All purpose flour
• 1 tbsp Cayenne
• 2 tsp Sweet paprika
• 1 tbsp Kosher salt
• 1 ¾ cups Chicken seasoning (see recipe below)
• 1 cup Kosher salt
• ½ cup Onion powder
• ½ cup Garlic powder
• ½ cup Hot paprika
• ¼ cup White distilled vinegar powder
• ½ cup Apple cider vinegar powder
• 1 qt Canola oil
• ¼ cup Cayenne Pepper
• 2 tbsp Hot paprika, Hungarian
• 1 tbsp Sweet paprika, Hungarian
• 2 tbsp Beet sugar
• 1 ½ tsp Kosher salt