Irresistible Savory Tuc and Radish Cheesecake Recipe - Beard and Bonnet
Savory TUC and radish cheesecake offers a bold twist on the classic dessert. Explore this mouthwatering recipe and discover how creamy, crunchy ingredients come together for a perfect bite.
Ingredients
- 600 g cream cheese (such as Philadelphia or St Môret)
- 200 g tarama
- 150 g Tuc crackers
- 1 bunch red radishes
- 4 gelatin sheets (8 g)
- 4 tablespoons cream
- 60 g soft butter
- 20 g butter (for greasing the mold)
- 50 g walnut kernels
- 1 bunch chives
- Pepper (to taste)
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