Baked Beans with Toast from Scratch | Jernej Kitchen

Ingredients

• 1 large onion
• 100 g cubed pancetta or bacon (2/3 cup)
• 2 tbsp olive oil
• 2 (400g / 14-oz) cans diced tomatoes
• 4 tbsp brown sugar (60g)
• 4 tbsp sherry or apple cider vinegar (60ml)
• 4 tbsp water (60ml)
• 2 cloves of garlic, diced
• 1 tsp ground paprika (like Kotányi)
• 1 tsp oregano
• 1 bay leaf
• 2 (400g / 14-oz) cans white beans (like Cannellini), drained
• 6 slices white bread or toast