Goetta Deviled Eggs - Glier's Goetta

Goetta Deviled Eggs - Glier's Goetta

goetta.com

- Boil the eggs for 8-10 minutes. - Run the cooked eggs under cold water so they cool down enough to be handled, set aside.

View full recipe on goetta.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at goetta.com.

Share this recipe:

Ingredients

  • 2 oz Glier’s Goetta (about 2 slices)
  • 6 Eggs
  • 1/2 cup Mayonaise
  • 1 tbsp Mustard
  • 1-2 Small Sweet Pickles (or 2 tbsp of Relish)
  • Salt
  • Pepper
  • Paprika (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This