Root vegetable rösti, salmon and poached egg

Name: Root vegetable rösti, salmon and poached egg
Ingredients: Root vegetables (such as potatoes, parsnips, carrot or peeled celeriac) – grated- 400g; Small white onion – grated – 1/2; Plain flour – 2 tbsp; Thyme – leaves picked – 2/3 sprigs; Salt – 1/2 tsp; Freshly ground black pepper; Butter and oil for frying; Large, free range eggs – x 2

mowi-salmon.kr

Method - Heat the oven to 200C. Flip on to a large non-stick baking tray. - Tip the root vegetables on to a clean tea towel or muslin, pull up the edges and

View full recipe on mowi-salmon.kr

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mowi-salmon.kr.

Share this recipe:

Cooking tools:

Cheesecloth
Oven
Baking sheet
Nonstick skillet
Skillet
Stove
Mixing bowl
Saucepan
Spatula
Plate
Slotted spoon
Paper towel
Kitchen towel
Measuring spoon

Ingredients

Root vegetables (such as potatoes, parsnips, carrot or peeled celeriac) – grated- 400g
Small white onion – grated – 1/2
Plain flour – 2 tbsp
Thyme – leaves picked – 2/3 sprigs
Salt – 1/2 tsp
Freshly ground black pepper
Butter and oil for frying
Large, free range eggs – x 2