Root Vegetable Rosti | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Root Vegetable Rosti & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 450 g Potatoes, Raw, peeled and halved
- 1 1/2 medium Carrots, raw, halved
- 1 small Swede, peeled and cut into large chunks
- 4 medium Spring Onions, finely sliced
- 1 teaspoon(s), level Thyme, Dried, fresh, or 1/2 dried
- 2 tablespoon(s), level Plain White Flour
- 5 spray(s) Calorie controlled cooking spray
- 1 pinch Salt, and black pepper, freshly ground
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