Recipe: Warm Broccoli Cheese Dip

Name: Recipe: Warm Broccoli Cheese Dip
Ingredients: 1 tablespoon butter, plus more for the baking dish; 1 yellow onion, finely chopped; 1/2 pound white/button mushrooms, finely chopped; 3/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 1/2 cup mild beer, such as ale; 1 package (16-ounce) frozen broccoli florets, thawed, chopped and squeezed dry of any excess moisture; 2 cups shredded mild cheddar & Monterey jack, divided; 1/2 cup low-fat sour cream; 4 ounces Neufchâtel cheese

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Your party guests will devour this irresistible dip with pita chips or crudités. To make quick work of chopping the mushrooms, pulse them in the food processor.

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Measuring cup
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Ingredients

1 tablespoon butter, plus more for the baking dish
1 yellow onion, finely chopped
1/2 pound white/button mushrooms, finely chopped
3/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1/2 cup mild beer, such as ale
1 package (16-ounce) frozen broccoli florets, thawed, chopped and squeezed dry of any excess moisture
2 cups shredded mild cheddar & Monterey jack, divided
1/2 cup low-fat sour cream
4 ounces Neufchâtel cheese