Lemon Herb Baked Salmon

Ingredients

• 4 salmon fillets (about 6 oz each)
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 garlic cloves, minced
• 1 tsp dried thyme or rosemary
• 1 tsp dried parsley or Italian seasoning
• Salt and freshly ground pepper, to taste
• Lemon slices, for garnish
• Optional: asparagus, roasted red potatoes, or other sides