Lemon Herb Grilled Salmon | Chopped

Ingredients

• 4 salmon fillets, skin-on (6 ounces each)
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper, freshly ground
• 1 lemon, sliced into rounds