Bahamian Grouper Sandwich - Fiery Foods & Barbecue Central
Delight in a fiery Bahamian Grouper Sandwich, fried or grilled with paprika and chile powder, served on toasted bolillo rolls with tartar sauce and habanero hot sauce.
Ingredients
- 1/2 cup cornmeal
- 1 tablespoon all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon chile powder
- 2 egg whites, lightly beaten
- 2 teaspoon corn oil
- 4 grouper fillets (about 5 ounces each)
- 4 bakery-quality bolillo rolls or hamburger buns, toasted or grilled
- Shredded iceberg lettuce as needed
- Tartar sauce and coleslaw, to taste
- Goat Pepper (or any habanero) hot sauce, to taste
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