Crispy Fried Grouper Sandwich

Crispy Fried Grouper Sandwich

www.foodrepublic.com

Renowned chef, restaurateur and master of the Caribbean’s “cuisine of the sun,” Cindy Hutson has a new book out that you’ll want to read cover to cover if you’ve ever loved a fried grouper...

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Ingredients

  • 4 tablespoons sesame oil
  • 1/4 cup teriyaki sauce
  • 2 tablespoons lemon pepper
  • 2 1/2 pounds fresh grouper fillets
  • 3/4 cup garbanzo bean flour
  • 1/2 cup all-purpose flour
  • 1/4 cup panko
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1/4 teaspoon cayenne pepper
  • 6 tablespoons butter
  • 1 small yellow onion
  • 1 cup vegetable oil
  • 2 6-inch baguettes
  • Chipotle aioli (or you can just blend mayonnaise with canned chipotles)
  • 2 iceberg or romaine lettuce leaves
  • 4 slices vine-ripe tomato

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