Wild Blueberry and Pomegranate Bruschetta - The Foodie Dietitian | Kara Lydon

Ingredients

• 1 French baguette, cut into ½ inch slices
• 1 ½ tablespoons olive oil
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 cup pomegranate aerials (seeds from 1 pomegranate)
• 2 teaspoons honey
• 1 tablespoon chopped mint leaves (about 8 mint leaves)
• 1 ½ teaspoon orange zest
• 1 cup plain Greek yogurt
• ½ cup goat cheese
• 1 cup frozen wild blueberries
• Optional: Extra mint and orange zest for garnish