Slow Cooker Cheesy Potatoes | Recipe Cart | Recipe Cart

Ingredients

• 1 (28-32 oz) bag frozen hashbrowns
• 1 (10.75 oz) can cream of chicken soup (I used 98% fat free)
• 1 cup sour cream (I used light)
• 1 1/2 cups sharp cheddar cheese
• 2 tablespoons butter, melted
• 2 tablespoons diced onion
• 1/2 cup sharp cheddar cheese (optional topping)
• green onions, sliced (optional topping)