Sous Vide Pumpkin Pie

Name: Sous Vide Pumpkin Pie
Total time: 90 min
Ingredients: 2 cups (497 grams) canned pumpkin (not pumpkin pie filling); 1 cup (213 grams) dark brown sugar; 4 large eggs; 2/3 cups (158 mL) heavy cream, plus more, whipped, for serving; 2/3 cup (158 mL) whole milk; 2 teaspoons (5 grams) ground ginger; 2 teaspoons (5 grams) ground cinnamon; 1 teaspoon (2.5 grams) ground nutmeg; 1/2 teaspoon (3 grams) salt; 1/4 teaspoon (0.5 grams) ground cloves; 9 honey graham crackers (142 grams), broken into medium pieces; 2 tablespoons (25 grams) granulated sugar; 5 tablespoons (71 grams) unsalted butter, melted and kept warm

recipes.anovaculinary.com

It's Fall, which means Thanksgiving is just around the corner. Desserts are the best part of turkey day (obviously), so why not try making them sous vide? Sous vide pumpkin pie will never be curdled...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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