Sous Vide Pumpkin Pot de Creme

Name: Sous Vide Pumpkin Pot de Creme
Total time: 60 min
Ingredients: 250 g (about 15 large) egg yolks; 5 g (1 tsp) salt; 73 g (1/3 cup, packed) light brown sugar; 52 g (1/4 cup) granulated white sugar; 625 g (2.5 cups) heavy cream; 5 g (1 tsp) vanilla bean paste (or extract); 5 g (2 tsp) pumpkin pie spice; 200 g (heaping 3/4 cup) pumpkin purée (not pie filling!)

recipes.anovaculinary.com

If you need a little fall pumpkin action in your life, these sous vide pumpkin pot de cremes are the ultimate thanksgiving dessert, they’re super easy to put together and they keep extremely well...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

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